Tuscan White Bean Soup - Olive Branch Oil & Spice

Tuscan White Bean Soup

Jan 28, 2024

This is a perfect comforting bowl of Tuscan White Bean soup - full of veggies, greens and beans.


  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 tablespoon Tuscan Seasoning
  • 1 bay leaf
  • 2 cans cannellini beans, drained and rinsed
  • 4 cups chicken or vegetable stock
  • 1 bunch kale, ribs removed and sliced
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • Parmesan cheese for serving


  1. Heat olive oil in a large pot over medium heat.  Add the onions and tuscan seasoning and saute for 5 minutes. Add the garlic, carrots, and celery and saute for another 5 minutes. Add the stock, beans and bay leaf. Simmer for 20 minutes until the veggies are tender.  Remove the bay leaf.
  2. Using an immersion blender blend about 1/4 of the soup. Stir in the kale and lemon juice. Simmer for 5 minutes until the kale is just tender. Ladle into a bowl and top with a sprinkle of parmesan cheese and drizzle of olive oil.

Takes 40 minutes

Serves 4-6

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