Cider Braised Squash and Sausage

This is a simple and really delicious one pan dinner with delicata squash, andouille sausage and kale braised in apple cider.

Ingredients

• 2 delicata squash, seeded and sliced

• 1 pound andouille sausage

• 1 bunch kale, chopped

• 2 cloves garlic, minced

• 2 tablespoons butter

• 2 cups apple cider

• 1/2 teaspoon cayenne

• 1 teaspoon ground allspice

• 1 teaspoon salt

• 1/2 teaspoon pepper

Instructions

1. Heat butter in a large skillet over medium heat. Add the garlic and saute for 2 minutes.

2. Poke the sausages all over with a fork, then add the sausages to the pan and brown on both sides. Add the squash, cayenne, allspices, salt and pepper. Saute for a couple minutes. Add the cider and simmer for 15 minutes until the squash is tender and sausage cook through. Add the kale and toss until just tender.

Takes 20 minutes

Serves 4