Salmon Kale Salad - Olive Branch Oil & Spice

Salmon Kale Salad

Feb 15, 2025

This salad is super delicious and perfect for lunch all week long.  Tender lemony herby dressed kale with crispy breadcrumbs, beans and salmon.

Ingredients

  • 1 pound salmon, cut into bite sized pieces
  • 1 tablespoon Salmon Rub
  • 1 lemon, juiced
  • 1/3 cup Mediterranean Medley Fused Extra Virgin Olive Oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons dijon mustard
  • 1 bunch kale, chopped
  • 1 can cannellini beans, drained and rinsed
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon Red Pepper Flakes
  • 2 tablespoons butter
  • 1/2 cup parmesan cheese, grated
  • 1 avocado, diced

Instructions

  1. Heat oven to 450 degrees. 
  2. Toss the salmon with the salmon rub and transfer to a sheet pan.  Bake for 10 minutes until just cooked through. 
  3. Heat the butter in a skillet over medium heat. Add the panko breadcrumbs, cannellini beans, and red pepper flakes. Cook for about 5 minutes until the breadcrumbs and beans are golden brown and crisp.
  4. Add the Mediterranean Medley olive oil, lemon juice, dijon mustard, salt and pepper to a small jar and mix well the combine.  
  5. Add the kale to a large bowl and toss with the dressing. Massage the dressing into the kale to help tenderize. Top with the avocado, beans, breadcrumbs, parmesan cheese, and salmon.

Takes 15 minutes

Serves 4

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