Creamy Cajun Orzo

This is a yummy one-skillet dinner with andouille sausage, vegetables, and creamy orzo. 

Ingredients

• 1 pound andouille sausage, sliced
• 1 onion, chopped
• 3 stalks celery, chopped
• 1 red bell pepper, chopped
• 3 garlic cloves, minced
• 1 cup orzo
• 1/2 cup heavy cream
• 2 cups chicken stock
• 2 teaspoons Cajun Seasoning
• 2 tablespoons Arbequina Spanish Extra Virgin Olive Oil
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Heat the olive oil in a large skillet over medium heat and add the andouille sausage. Cook for a couple minutes on each side until browned, then remove and set aside.  
2. Add the onion, celery, bell pepper, and garlic to the skillet. Season with cajun seasoning, salt and pepper. Cook for 5 minutes until tender.
3. Add the orzo and stir to coat.  Stir in the chicken stock and bring to a simmer. Cook for about 10 minutes, stirring occasionally until the orzo is tender. Stir in the cream and andouille sausage. 

Takes 25 minutes

Serves 4