These tacos with flavorful shrimp and a refreshing cabbage slaw are ridiculously simple and delicious - and dinner is ready in 10 minutes!
Ingredients
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1 pound shrimp, peeled and deveined
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2 teaspoons mild chili powder
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2 teaspoons ground cumin
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1 teaspoon cayenne
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2 garlic cloves, grated
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2 teaspoons salt
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2 cups green cabbage, shredded
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1/2 cup cilantro, chopped
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2 limes, 1 juiced and 1 wedged
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4 tablespoons Jalapeno Olive Oil
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Corn or flour tortilla shells
Instructions
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In a large bowl mix the cabbage, cilantro, lime juice, 1 teaspoon salt, and 2 tablespoons olive oil together. Set aside.
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In another bowl mix the shrimp, chili powder, cumin, cayenne, garlic, and 1 teaspoon salt together.
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Heat 2 tablespoons olive oil in a skillet over medium high heat. Cook the shrimp for about 2 minutes per side until cooked through.
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Heat the tortilla shells on the stove top or in the oven then assemble your tacos with shrimp and cabbage.
Takes 10 minutes
Serves 4
