Creamy Paprika Chicken

This quick and flavorful creamy paprika chicken is perfect over egg noodles.

Ingredients

• 1 pound boneless chicken (breasts or thighs)
• 4 teaspoons Spanish Smoked Paprika
• 2 cloves garlic, grated
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 shallot, chopped
• 1/2 cup chicken stock
• 1/2 cup cream
• 2 tablespoons Roasted Garlic Olive Oil
• 2 tablespoons butter
• 2 tablespoons chopped parsley
• 1 pound egg noodles

Instructions

1. Bring a large salted pot of water to boil and cook the egg noodles to al dente.
   
2. While the pasta cooks, cook the chicken. In a small bowl, mix 2 teaspoons of paprika, grated garlic, and 1 tablespoon olive oil together until it forms a paste. Rub on both sides of the chicken.
3. Heat the remaining 1 tablespoon olive oil and butter in the skillet over medium heat. Add the shallot and saute for 3 minutes. Add the chicken and cook for 5 minutes per side or until cooked through. Remove the chicken from the skillet and set aside to rest.
4. Add the chicken stock and cream and whisk to combine. Simmer for 2 minutes until it starts to thicken. Slice the chicken and return to the pan and top with parsley. Serve the chicken and sauce over the noodles and enjoy!
   

Serves 4

Takes 25 minutes