Creamy Tomato Shrimp Pasta

Shrimp and pasta with a fresh creamy, spicy tomato sauce.

Ingredients

• 1 pound shrimp, peeled and deveined 
• 1 pound pasta
• 1 tablespoon Bruschetta Seasoning
• 2 tablespoons butter
• 2 tablespoons Basil Olive Oil
• 3 roma tomatoes, chopped
• 1 onion, minced
• 1/4 cup white wine
• 1 teaspoon salt
• 2 teaspoons calabrian chiles (optional)
• 1/2 cup heavy cream
• 1/4 cup chopped basil and parsley
• 1/4 cup grated parmesan cheese

 Instructions

1. Bring a large salted pot of water to a boil and cook the pasta to al dente.
2. Pat the shrimp dry with a paper towel and season with the bruschetta seasoning. 
3. Heat the butter and oil in a large skillet over medium heat. Add the shrimp and cook for about 1 minute per side. Remove and set aside. 
4. Add the onions and salt to the skillet and saute for about 5 minutes. Add the white wine, calabrian chile and tomatoes. Saute for about 5 minutes until the tomatoes break down and the wine is reduced.
5. Stir in the cream and simmer for 2 minutes until slightly thickened. Stir in the parmesan cheese. Once the pasta is cooked, add 1/4 cup of pasta water to the sauce.  Add the pasta and shrimp to the sauce and toss to coat. Top with fresh herbs.

Serves 4

Takes 15 minutes