These are a family favorite and amazingly easy turkey burger that gets a through busy weeknights.
Ingredients
- 1 pound ground turkey
- 1/4 cup + 1 tablespoon steak sauce
- 1/2 onion, grated
- 1 cup alfalfa sprouts
- 2 tablespoons mayo
- 4 slices swiss cheese
- 4 buns
- 2 tablespoons Garlic Olive Oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
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In a large bowl mix the turkey, onion, salt, pepper and 1/4 cup steak sauce together. Divide the mixture into 4 patties.
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In a large skillet heat olive oil over medium high heat. Add the patties to the pan and cook for about 5 minutes per side. Add the swiss cheese and cover to melt.
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While the burgers cook mix together the mayo and 1 tablespoon steak sauce.
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To assemble the burgers, add some steak sauce mayo to the bun, add the burger and top with sprouts.
Takes 15 minutes
Serves 4
