French Onion Pasta

Cozy, craveable one-pot pasta cooked in the style of French onion soup.

Ingredients

• 1/2 pound short pasta
• 2 onions, thinly sliced
• 2 tablespoons Garlic Fused Extra Virgin Olive Oil
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons Traditional Aged Dark Balsamic Vinegar
• 1 teaspoon Thyme
• 1 tablespoon Worcestershire Sauce
• 4 cups beef broth
• 1 cup shredded gruyere cheese

Instructions

1. In a large, deep skillet, heat the olive oil and butter over medium heat. Add the onions, salt, pepper, thyme and balsamic vinegar. Saute the onions for 15 to 20 minutes until caramelized. 
2. Add the beef broth and Worcestershire sauce.  Mix in the pasta and bring to a boil. Turn the heat to medium low and cover. Simmer for about 15 minutes, stirring every few minutes, until the pasta is cooked to al dente.
3. Top the pasta with shredded gruyere cheese and place under the broiler for a few minutes until the cheese is melted and golden.

Takes 45 minutes

Serves 4