Ginger Garlic Ribeye

This ribeye is rubbed with ginger and garlic and simply grilled.

Ingredients

• 2 boneless ribeyes

• 1 teaspoon ginger, grated

• 2 garlic cloves, grated

• 1 teaspoon salt

• 1/2 teaspoon pepper

• 1 tablespoon Garlic Fused Extra Virgin Olive Oil 

Instructions

1. Heat grill to 500 degrees

2. Mix the ginger, garlic, salt, pepper and oil together and rub all over the steaks

3. Grill 6 minutes per side until cooked to medium rare. Rest for 10 minutes before slicing and enjoy.

    

Takes 25 minutes

Serves 2-4