This ribeye is rubbed with ginger and garlic and simply grilled.
Ingredients
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2 boneless ribeyes
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1 teaspoon ginger, grated
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2 garlic cloves, grated
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1 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon Garlic Fused Extra Virgin Olive Oil
Instructions
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Heat grill to 500 degrees
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Mix the ginger, garlic, salt, pepper and oil together and rub all over the steaks
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Grill 6 minutes per side until cooked to medium rare. Rest for 10 minutes before slicing and enjoy.
Takes 25 minutes
Serves 2-4
