Spicy Green Beans

These addictive green beans are my favorite. They are spicy, flavorful and fast - great on the side of a simple steak.

Ingredients

• 1 pound green beans, trimmed
• 2 tablespoons sambal oelek or Sriracha
• 3 tablespoons soy sauce
• 1/2 cup chicken stock or dry white wine
• 2 tablespoons butter
• 1 tablespoon Grapeseed Oil

Instructions

1. Heat the oil and 1 tablespoon butter in skillet

2. Add green beans, salt and pepper and cook 2-3 minutes

3. Coat green beans with sambal oelek and soy sauce

4. Add chicken stock and partially cover until just tender, about 10 minutes

5. Add 1 tablespoon butter, mix and serve

Takes 15 minutes

Serves 4