Greek Chicken Meatball Bowl

This is a super flavorful and easy meal with chicken feta meatballs, lemon herb yogurt and a fresh tomato and cucumber couscous salad.

Ingredients

Meatballs

• 1 pound ground chicken
• 4 ounces feta, crumbled
• 1/2 cup panko breadcrumbs
• 1 egg
• 2 teaspoons Greek Seasoning
• 1/2 teaspoon pepper
• 2 tablespoons Roasted Garlic Infused Extra Virgin Olive Oil

Lemon Herb Yogurt

• 1 cup Greek yogurt
• 1 lemon, juiced
• 1/4 cup chopped parsley
• 1/4 cup chopped mint

Couscous Salad

• 1 English cucumber, chopped
• 1 pint grape tomatoes, chopped
• 1 cup Israeli couscous, cooked
• 2 tablespoons Koroneiki Greek Extra Virgin Olive Oil 
• 1 tablespoons Italian Red Wine Vinegar
• 1 teaspoon salt

Instructions

1. In a large bowl mix the ground chicken, feta, panko breadcrumbs, egg, Greek Seasoning and pepper together.
2. Heat the garlic olive oil in a large skillet over medium heat. Form the meat mixture into balls that are about 2 inches wide and add to the skillet. Cook for 3 minutes per side, then turn the heat to low and cover.
3. In a small bowl mix the yogurt, lemon juice, and herbs together.
4. In a large bowl mix the couscous, cucumbers, tomatoes, olive oil, red wine vinegar, and salt together.
5. Assemble the bowl by starting with a layer of yogurt sauce, then the couscous salad, then the meatballs. 

Serves 4

Takes 20 minutes