A flavorful and easy green goddess dressing serves as a marinade for the chicken and a dressing for the salad. So easy and delicious!
Ingredients
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4 boneless chicken breasts
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1/2 cup greek yogurt
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1/2 cup sour cream
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1/2 lemon, juiced
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1 garlic clove
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1 teaspoon salt
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1/2 teaspoon pepper
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1 cup herbs - parsley, basil, dill, thyme
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3 cups romaine lettuce, chopped
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2 english cucumbers, sliced
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1 cup snap peas, sliced
Instructions
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In a food processor blend the yogurt, sour cream, lemon juice, garlic, salt, pepper and herbs.
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Remove half the dressing and coat the chicken breasts. Marinade for 30 minutes (or as much time as you have).
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Heat the grill to high.
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Grill the chicken about 7 minutes per side until just cooked through.
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In a large bowl mix the lettuce, cucumbers, and peas and toss with dressing. Top with grilled chicken.
Takes 15 minutes (plus 30 minutes marinade)
Serves 4