Schug (also called zhug or skug or zhoug) is a spiced green sauce originating from Yemen and used through the Middle East. Its herby, fiery deliciousness came to be known as “Magic Green Sauce” in my house.
Ingredients
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1 1/2 cups cilantro leaves and stems
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1 1/2 cups parsley leaves and stems
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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4 jalapenos, seeded
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3 garlic cloves, smashed
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1 lemon, zested and juiced
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1/4 cup olive oil (I prefer Koroneiki Greek Olive Oil)
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1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
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Toss the jalapenos, garlic, and spices in the food processor and pulse until finely chopped. Add the cilantro and parsley and pulse some more. Add the lemon juice, zest and a pinch of salt and pepper and pulse some more. With the motor running add the olive oil until completely blended.
Note: Store in the refrigerator for up to a week
Takes 5 minutes
Makes 1 cup
