Quick Pickled Red Onion

I love to make these simple pickled red onions. They so easy and add a punch to just about anything.

Ingredients

• 1 red onion
• 1 cup water
• 1 cup apple cider vinegar or white vinegar
• 1/4 cup sugar
• 1/2 tablespoon salt
• 1/2 tablespoon coriander seed

Instructions

1. Thinly slice the red onion with a mandoline and add to a jar.

2. Mix water, vinegar, sugar, salt and coriander in a small pot and heat to medium heat until everything is dissolved. Cool to room temperature and poor over the onions. Top with a lid and refrigerate for at least an hour. Keep in the fridge for up to 10 days.

Takes 1 hour

Serves 6-8