If you’ve never had good cabbage before try this! Wedges of savoy cabbage are grilled to perfection and served with grilled sausage, pickles, mustard, and bread.
Ingredients
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1 pound kielbasa, cut into pieces
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1 savoy cabbage, cut into wedges
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2 tablespoons Hojiblanca Olive Oil
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1/4 cup dijon mustard
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1 teaspoon salt
- 1/2 teaspoon pepper
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2 tablespoons grated parmesan
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Pickles and bread for serving
Instructions
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Preheat grill to high and bring a pot of water to a boil
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Blanche the savoy cabbage in boiling water for 3-5 minutes. Drain and place on a sheet pan.
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Toss the cabbage with olive oil, salt and pepper and coat with dijon mustard.
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Grill the cabbage and kielbasa about 5 minutes per side.
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Serve with mustard and bread.
Takes 20 minutes
Serves 4
