This brings the flavors of a grinder salad to a super flavorful bean salad.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 can cannellini beans, drained and rinsed
- 1 cup chopped salami
- 1 cup chopped provolone
- 1/2 cup pepperoncini, sliced
- 1/2 cup parsley, chopped
- 1 bell pepper, chopped
- 1/2 cup Italian Herb Infused Extra Virgin Olive Oil
- 1/4 cup Italian Red Wine Vinegar
- 2 teaspoons Pizza Seasoning
- 1/4 teaspoon salt
- 1 teaspoon Dijon mustard
Instructions
- In a large bowl, whisk the olive oil, vinegar, pizza seasoning, salt and dijon mustard to make the dressing. Add the beans, salami, cheese, peppers and parsley and toss to coat.
Takes 10 minutes
Serves 4
