Ham and Cheese Frittata

This frittata couldn’t be easier - or more delicious. Shredded hash browns are sauteed with ham then baked with eggs and lots of swiss cheese.

Ingredients

• 8 eggs
• 1/4 cup heavy cream
• 2 cups shredded hash browns
• 1 cup shredded swiss cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 tablespoons butter
• 5 slices deli ham, chopped

Instructions

1. Preheat oven to 400 degrees

2. Whisk the eggs, cream, salt, pepper and cheese together

3. Melt butter in a oven proof skillet over medium heat. Add the hash browns and ham and sauté for about 5 minutes until the hash browns start to crisp up. Pour the egg mixture over and tilt the pan to make sure the eggs spread evenly.

4. Bake for 8-10 minutes until the eggs are set. Slice like a pizza and enjoy.

Takes 15 minutes

Serves 4-6