Mushrooms and farro cooked risotto style for a rich, delicious meal.
Ingredients
- 1 cup farro
- 1 pound cremini mushrooms, sliced
- 2 tablespoons Garlic Fused Extra Virgin Olive Oil
- 2 tablespoons butter
- 1 small onion, minced
- 2 cloves garlic, minced
- 1 cup parmesan, grated
- 1/2 cup white wine
- 4 cups vegetable stock
- 1 teaspoon Tuscan Seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 lemon, juiced
- 1/4 cup parsley, chopped
Instructions
- Heat the olive oil and butter in a large pot over medium heat. Add the onion and cook for 5 minutes. Add the garlic and mushrooms and cook for another 5 minutes. Season with Tuscan Seasoning, salt and pepper. Add the farro and stir to coat. Add the wine and cook for 2 minutes until the wine is mostly absorbed.
- Add 1/2 cup of stock, stir and simmer until absorbed. Continue adding stock about 1/2 cup at a time and stirring until the farro is cooked through.
- Stir in the parmesan and lemon juice. Top with parsley and enjoy.
Takes 35 minutes
Serves 4-6
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