Herby Steak Salad

This is such a simple and delicious dinner with a perfectly cooked steak and an herby vinaigrette. So good!

Ingredients

• 2 strip steaks
• 4 cups mixed greens
• 1 avocado, chopped
• 1 cup grape tomatoes, sliced
• 2 teaspoons Garlic Herb 
• 1 lemon, juiced
• 1/2 cup + 1 tablespoon Mediterranean Medley Fused Extra Virgin Olive Oil
• 2 tablespoons Lemon Aged White Balsamic Vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon dijon mustard
• 1 tablespoon parsley, finely chopped
• 1 tablespoon dill, finely chopped
• 1 tablespoon basil, finely chopped
• 1 teaspoon chives, finely chopped

Instructions

1. Heat grill to high 

2. Drizzle the steaks with 1 tablespoon of olive oil and rub with Garlic Herb seasoning. Cook the steak for 6 minutes per side then rest for 5 minutes.

3. While the steak cooks assemble the salad. In a small jar or bowl add the herbs, lemon juice, 1/2 cup olive oil, balsamic vinegar, dijon mustard and a pinch of salt and pepper. Mix together until combined.

4. In a large bowl add the lettuce, avocado and tomatoes and toss with just enough dressing to coat. Thinly slice the steak and add to the salad. Drizzle with a bit more dressing.

Takes 20 minutes

Serves 4