This one pan dinner comes together quickly and is packed with flavor thanks to the honey, garlic and balsamic vinegar.
Ingredients
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1 pound boneless, skinless chicken thighs
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6 small potatoes
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2 cloves garlic, grated
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1/4 cup Traditional Balsamic Vinegar
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2 tablespoons honey
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2 tablespoons Koroneiki Olive Oil
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2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
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Preheat oven to 400 degrees
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Mix honey, vinegar, garlic, salt and pepper together and toss with chicken to coat.
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Heat olive oil in a large ovenproof skillet and sear chicken on both sides.
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Slice potatoes in half and add to the skillet flesh side down.
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Bake chicken and potatoes in the oven for 20 minutes until the chicken is cooked through and the potatoes are tender.
Takes 30 minutes
Serves 4
