Honey Mustard Pork Chop

These pork chop is grilled and glazed with a delicious honey mustard sauce.

Ingredients

• 2 large bone in pork chops

• 1/4 cup honey

• 1/4 cup Dijon mustard

• 2 tablespoons butter

• 1 tablespoon  Koroneiki Greek Extra Virgin Olive Oil 

• 1 teaspoon salt

• 1/2 teaspoon pepper

Instructions

1. Preheat grill to 500 degrees and season the pork chops with olive oil, salt and pepper.

2. In a small pot add the honey, mustard, butter, 1 teaspoon salt, 1/2 teaspoon pepper and simmer until reduced by a third.

3. When the grill is ready, cook the pork chops for 7 minutes. Flip and glaze with the honey mustard reduction. Cook for another 7-10 minutes until cooked through and top with more of the honey mustard.

4. Let rest for 5 minutes before serving.

Takes 25 minutes

Serves 2-4