Lemon Garlic Green Beans

This is such a simple and delicious way to eat your green beans.  Fresh green beans are steamed and tossed with garlic olive oil and lemon and topped with parmesan.

Ingredients

• 3 cups green beans, trimmed and cut into 2 in pieces
• 1/4 cup Garlic Fused Extra Virgin Olive Oil 
• 1/2 lemon, juiced
• 2 tablespoons parmesan, grated
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Bring a pot of water to simmer. Add green beans to a steaming basket and steam for about 5 minutes until just tender.  
2. Add the steamed green beans to a serving bowl and toss with olive oil, lemon juice, salt and pepper and top with parmesan.

Takes 10 minutes

Serves 4