Lemon Garlic Shrimp Pasta

This spaghetti tossed with lemony, garlicky shrimp with super delicious and easy.

Ingredients

• 1 pound spaghetti
• 1 pound shrimp, peeled & deveined 
• 3 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/2 cup white wined
• 1/2 cup parmesan, grated
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup parsley, chopped
• 2 tablespoons Koroneiki Greek Extra Virgin Olive Oil 
• 2 tablespoons butter

Instructions

1. Bring a large pot of salted water to a boil and cook the spaghetti to al dente. Reserve 1/2 cup pasta water. 
2. While the pasta cooks, prepare the shrimp. Pat the shrimp dry with a paper towel. Toss with the salt, pepper, lemon zest, and garlic.
3. Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook for 2 minutes per side until almost cooked through. Remove the shrimp and set aside. 
4. Add the lemon juice, wine, pasta water and butter to the skillet. Simmer for a few minutes until slightly reduced. Add the cooked pasta and shrimp to the skillet. Toss with the parmesan and parsley. 

Takes 20 minutes

Serves 4