Lemon Herb Whipped Ricotta

This delicious dip comes together with just a few ingredients and a couple minutes. I love to use Italian Herb Olive Oil and Lemon White Balsamic Vinegar, but you can use any flavor combination.

Ingredients

• 2 cups ricotta cheese
• 1/4 cup Italian Herb Infused Olive Oil 
• 2 tablespoons Lemon Aged White Balsamic Vinegar
• 1 teaspoon Sel Gris
• 1/2 teaspoon pepper
• Bread for serving

Instructions

1. Add the ricotta, olive oil, vinegar, salt and pepper to a food processor and blend until smooth.
2. Transfer to a dish and top with olive oil or honey.  Serve with bread.

Serves 6-8

Takes 5 minutes