This delicious dip comes together with just a few ingredients and a couple minutes. I love to use Italian Herb Olive Oil and Lemon White Balsamic Vinegar, but you can use any flavor combination.
Ingredients
- 2 cups ricotta cheese
- 1/4 cup Italian Herb Infused Olive Oil
- 2 tablespoons Lemon Aged White Balsamic Vinegar
- 1 teaspoon Sel Gris
- 1/2 teaspoon pepper
- Bread for serving
Instructions
- Add the ricotta, olive oil, vinegar, salt and pepper to a food processor and blend until smooth.
- Transfer to a dish and top with olive oil or honey. Serve with bread.
Serves 6-8
Takes 5 minutes
