Lemon Parmesan Brussels Sprouts

These delicious sprouts are roasted with lemons and tossed with parmesan.

Ingredients

• 3 cups brussels sprouts, sliced

• 1 lemon, sliced

• 2 tablespoons olive oil

• 1/2 cup parmesan, grated

• 1 teaspoon salt

• 1/2 teaspoon pepper

Instructions

1. Preheat oven to 450 degrees

2. Put the sprouts and lemon on a sheet pan and toss with olive oil, salt and pepper. Roast for 10 minutes

3. After roasting top with lots of parmesan

Takes 15 minutes

Serves 2-4