These delicious sprouts are roasted with lemons and tossed with parmesan.
Ingredients
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3 cups brussels sprouts, sliced
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1 lemon, sliced
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2 tablespoons Garlic Olive Oil
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1/2 cup parmesan, grated
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1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
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Preheat oven to 450 degrees
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Put the sprouts and lemon on a sheet pan and toss with olive oil, salt and pepper. Roast for 10 minutes
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After roasting top with lots of parmesan
Takes 15 minutes
Serves 2-4
