Olive Oil Zucchini Bread

Zucchini bread is a favorite of my kids and this version is extra tender and rich from the olive oil.  

Ingredients

• 2 cups grated zucchini 
• 2/3 cups brown sugar
• 1/3 cup Arbequina Spanish Extra Virgin Olive Oil
• 1/3 cup Greek yogurt
• 2 eggs
• 1 teaspoon Pure Vanilla Extract
• 2 teaspoons Chai Spice
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
  

Instructions

1. Heat oven to 350 degrees
2. In a large bowl, mix the zucchini, sugar, olive oil, yogurt, eggs, vanilla and chai spice.
3. Add the flour, salt, baking soda, and baking powder. Mix to combine.
4. Pour the batter in a greased 8 inch loaf pan.
5. Bake for 45-55 minutes.

Makes 1 loaf

Takes 1 hour