These classic American tacos are jazzed up with some easy queso - because everything is better with queso - but you can certainly skip the queso and top with your favorite taco toppings.
Ingredients
- 1 pound ground beef
- 1 tablespoon Garlic Olive Oil
- 3 tablespoons Taco Seasoning
- 1 pound processed American cheese (Velveeta), cut into chunks
- 3/4 cup cream
- 1 can green chiles
- Flour tortilla shells
- 1 Jalapeno, sliced
Instructions
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Heat 1 tablespoon olive oil in skillet and add garlic. Cook for about 1 minute then add the ground beef.
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Once ground beef is browned, add seasoning mix and 1/4 cup water. Mix and simmer until sauce is thickened
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In the meantime make the queso by adding the cheese, cream and chiles into a microwave safe bowl. Microwave for 3 minutes, stir then microwave for another 3 minutes.
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Heat the tortilla shells in the oven or on the stove, then add ground beef, queso and jalapeno slices (or toppings of choice) and enjoy.
Takes 15 minutes
Serves 4
