This flavor packed sheet pan dinner comes together in less than 30 minutes. The sauce of ginger, soy sauce, rice vinegar, honey, chili sauce, and scallions is the star.
Ingredients
- 4 6 ounce salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon ginger, grated
- 1 tablespoon honey
- 1 teaspoon sambal oelek or sriracha
- 1 bunch broccoli, cut into pieces
- 3 tablespoons grapeseed oil
Instructions
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Preheat oven to 425 degrees
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In a bowl whisk together soy sauce, vinegar, 1 tablespoon oil, honey, ginger, and chile sauce
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Pat the salmon dry and season with salt and pepper then coat the salmon with half the marinade
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Toss the broccoli with the rest of the oil on a sheet pan. Roast the broccoli for 10 minutes. Add the salmon to the sheet pan and roast for 10-15 minutes until salmon is cooked through.
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Serve with the reserved sauce
Takes 25 minutes
Serves 4
