Pork Chops with Mustard Cream Sauce - Olive Branch Oil & Spice

Pork Chops with Mustard Cream Sauce

Apr 13, 2025

This is a flavorful quick meal with sear pork chops in a flavorful mustard cream sauce.

Ingredients

  • 4 thin cut bone-in pork chops
  • 2 teaspoons Pork Rub
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup chicken stock
  • 1/2 cup cream
  • 1 tablespoon coarse grain mustard
  • 2 tablespoons  Koroneiki Olive Oil 
  • 2 tablespoons butter
  • 1/4 cup parsley, minced

Instructions

  1. Rub the pork chops on both sides with Pork Rub.
  2. Heat olive oil in a large skillet over medium high heat.  Add the pork chops to the hot pan and sear for 3 minutes per side. Remove and set aside.
  3. Turn the heat down to medium. Add the butter and chicken stock to the pan. Simmer for 2 minutes and season with salt and pepper. Whisk in the cream and mustard, then slide the pork chops back into the pan and simmer for about 3 minutes until the pork chops are cooked to an internal temp of 145 degrees.  Top with parsley.

Takes 20 minutes

Serves 4

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