This noodle dish is so fast and so delicious. Crispy pork with stir fried broccoli tossed with noodles and topped with sichuan pepper for a lovely tingle.
Ingredients
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1 pound ground pork
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2 cloves garlic, grated
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2 teaspoons ginger, grated
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2 bunches broccolini, chopped
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1 teaspoon sichuan peppercorn, crushed
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3 tablespoons soy sauce
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1 tablespoon sambal oelek
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1 tablespoon rice vinegar
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12 ounces Chinese egg noodles (or spaghetti, ramen or other noodle of choice)
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1/2 cup avocado oil
Instructions
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Bring large salt pot of water to a boil and cook noodles per instructions.
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Heat oil in a large skillet over medium high heat. Add the pork and cook until crispy. Add the garlic, ginger, soy sauce, sambal, rice vinegar and broccolini. Stir fry for about 5 minutes until the broccolini is tender.
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When the noodles are cooked, toss with the pork and top with szechuan pepper.
Takes 20 minutes
Serves 4
