Pork Tingle Noodles

Pork Tingle Noodles

Apr 27, 2024

This noodle dish is so fast and so delicious. Crispy pork with stir fried broccoli tossed with noodles and topped with sichuan pepper for a lovely tingle.


  • 1 pound ground pork

  • 2 cloves garlic, grated

  • 2 teaspoons ginger, grated

  • 2 bunches broccolini, chopped

  • 1 teaspoon sichuan peppercorn, crushed

  • 3 tablespoons soy sauce

  • 1 tablespoon sambal oelek

  • 1 tablespoon rice vinegar

  • 12 ounces Chinese egg noodles (or spaghetti, ramen or other noodle of choice)

  • 1/2 cup avocado oil


  1. Bring large salt pot of water to a boil and cook noodles per instructions.

  2. Heat oil in a large skillet over medium high heat. Add the pork and cook until crispy. Add the garlic, ginger, soy sauce, sambal, rice vinegar and broccolini. Stir fry for about 5 minutes until the broccolini is tender.

  3. When the noodles are cooked, toss with the pork and top with szechuan pepper.

Takes 20 minutes

Serves 4

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