This chicken is seriously delicious. Rubbed all over with our classic (kick ass) dry rub and grilled to juicy perfection. It’s like a big basket of dry rubbed wings, but better.
Ingredients
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1 whole chicken, quartered
- 1/4 cup Classic Dry Rub
Instructions
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Heat grill (or oven) to 425 degrees
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Mix the spices together and rub on all sides of the chicken. Let sit for 10 minutes.
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Grill for about 20 minutes per side until cooked through to an internal temp of 160 degrees.
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Let rest for 10 minutes before serving.
Takes 1 hour
Serves 4
