Quick Chicken Curry

This is such a quick and satisfying dish. Chicken is cooked in a simple curry that has coconut milk, tomatoes, ginger, and lots of spices. 

Ingredients

• 1 pound chicken thighs or breasts, cut into pieces
• 1 onion, diced
• 1/2 can whole tomatoes
• 3 cloves garlic, chopped
• 2 inch piece of ginger, chopped
• 1 serrano pepper, chopped
• 1 can coconut milk
• 1 tablespoon Garam Masala
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 2 tablespoons Grapeseed Oil
• naan and rice for serving

Instructions

1. Heat oil in a large skillet over medium high heat

2. Add the chicken and season with salt and pepper. Sear for a couple minutes per side and then remove and set aside.

3. Lower the heat to medium and add the onion, garlic, ginger and serrano pepper. Saute for a few minutes until tender. Add the Garam Masala and cook for 2 minutes. Add the tomatoes, breaking them apart with a spoon. Mix in the coconut milk and simmer for 5 minutes. Return the chicken to the pan and simmer until the chicken is cooked through.

4. Serve over rice and with naan.

Takes 20 minutes

Serves 4-6