Raspberry Balsamic Vinaigrette

This creamy, fruity and delicious balsamic vinaigrette is great over a spinach and goat cheese salad or just drizzled over fruit with yogurt. 

Ingredients

• 1/2 cup Persian Lime Olive Oil 
• 1/4 cup Raspberry White Balsamic Vinegar
• 1/4 cup fresh raspberries
• 2 teaspoons dijon mustard
• 1 teaspoon honey
• 1 teaspoon Sel Gris (or sea salt)
• 1 teaspoon black pepper

Instructions

1. Combine the olive oil, balsamic vinegar, raspberries, mustard, honey, salt and pepper in a blender. Cover and blend until smooth.  Add a splash of water if needed to reach the desired consistency.

Note: Good for up to 5 days refrigerated. Swap out vinegar and olive oil flavors for new combinations.

Takes 10 minutes

Makes 1 1/4 cups