Raspberry Balsamic Vinaigrette

Raspberry Balsamic Vinaigrette

Apr 01, 2024

This creamy, fruity and delicious balsamic vinaigrette is great over a spinach and goat cheese salad or just drizzled over fruit with yogurt. 



  1. Combine the olive oil, balsamic vinegar, raspberries, mustard, honey, salt and pepper in a blender. Cover and blend until smooth.  Add a splash of water if needed to reach the desired consistency.

Note: Good for up to 5 days refrigerated. Swap out vinegar and olive oil flavors for new combinations.

Takes 10 minutes

Makes 1 1/4 cups

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