Sausage and Artichoke Orzotto - Olive Branch Oil & Spice

Sausage and Artichoke Oroztto

Jun 16, 2024

This is a creamy, delicious, easy orzotto with sausage, artichokes and sundried tomatoes.

Ingredients

  • 1 pound Italian sausage

  • 1 1/2 cup orzo

  • 1/2 cup white wine

  • 4 cups chicken stock

  • 3 cloves garlic, grated

  • 1 small onion, grated

  • 1/2 cup artichoke hearts, chopped

  • 1/4 cup sun dried tomatoes, drained and chopped

  • 1/2 cup parmesan

  • 1/4 cup parsley, chopped

  • 1/2 lemon, juiced

  • 1 tablespoon Nocellara del Belice olive oil (or any varietal)

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

Instructions

  1. Heat olive oil in a pot over medium heat. Add the sausage and cook through breaking apart into small pieces. Add the onion, garlic, salt and pepper and cook for 2 minutes. Add the orzo and cook another 2 minutes until toasted.

  2. Add wine, when absorbed add 1/2 cup stock

  3. Continue to stir and add stock 1/2 cup at a time until rice is cooked through, about 25 minutes

  4. Add juice of half a lemon, artichokes, sundried tomato, parmesan and parsley.

  5. Stir and serve hot

Takes 30 minutes

Serves 4

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