Sausage and Peppers - Olive Branch Oil & Spice

Sausage and Peppers

Jun 09, 2024

This is such a satisfying blend of Italian sausage, peppers, onions, and tomato. It is great with crusty bread or as a sandwich.


  • 2 red bell peppers, chopped

  • 1 red onion, sliced

  • 1 28 ounce can whole tomatoes

  • 2 tablespoons Nocellara del Belice Olive Oil (or any varietal)

  • 2 garlic cloves, grated

  • 1/2 teaspoon red pepper flakes

  • 1 pound Italian sausage links

  • 2 teaspoons red wine vinegar

  • 1/2 cup parmesan cheese, grated

  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  1. Preheat oven to 400 degrees.

  2. Heat olive oil in an ovenproof skillet. Add the bell peppers, onion, and red pepper flakes and cook for about 10 minutes. Add the tomatoes and garlic. Break the tomatoes up with a spoon and season with salt and pepper.

  3. Prick the sausages in a few places and nestle them in the peppers, onions and tomatoes.

  4. Roast for 20 minutes until the sausages are cooked through.

  5. Stir in the vinegar, sprinkle with parmesan cheese and serve with crusty bread.

Takes 30 minutes

Serves 4

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