Searing salmon is so easy and makes the salmon crisp on the outside, perfectly cooked on the inside. This is topped with a quick flavorful gremolata.
Ingredients
- 4 6 ounce salmon filets
- 1/2 cup parsley, finely chopped
- 1 lemon, zested
- 1 garlic clove, grated
- 2 tablespoons Italian Herb Infused Olive Oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
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Season the salmon with salt and pepper.
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In a small bowl make the gremolata by mixing the parsley, garlic, and lemon zest together.
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Heat olive oil in a skillet to medium high.
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Add the salmon and cook for 5 minutes per side until crisp on the outside and just cooked through in the center.
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Top with the gremolata and enjoy.
Takes 15 minutes
Serves 4
