Seared Salmon with Gremolata

Searing salmon is so easy and makes the salmon crisp on the outside, perfectly cooked on the inside. This is topped with a quick flavorful gremolata.

Ingredients

• 4 6 ounce salmon filets

• 1/2 cup parsley, finely chopped

• 1 lemon, zested

• 1 garlic clove, grated

• 2 tablespoons Hojiblanca Olive Oil 

• 1 teaspoon salt

• 1/2 teaspoon pepper

Instructions

1. Season the salmon with salt and pepper.

2. In a small bowl make the gremolata by mixing the parsley, garlic, and lemon zest together.

3. Heat olive oil in a skillet to medium high.

4. Add the salmon and cook for 5 minutes per side until crisp on the outside and just cooked through in the center.

5. Top with the gremolata and enjoy.

Takes 15 minutes

Serves 4