This is so good! Instead of shrimp, cauliflower is cooked with lemons, wine and butter tossed with spaghetti.
Ingredients
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1 head of cauliflower cut into florets
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1 lemon, 1 thinly sliced
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1 cup white wine
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3 cloves garlic, grated
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2 tablespoons butter, cut into small pieces
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1/4 cup parsley, chopped
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1/4 cup parmesan cheese, grated
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2 tablespoons Koroneiki Olive Oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
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Preheat oven to 450 degrees
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Place the lemon slices on a baking sheet and pour the wine (carefully!) onto the baking sheet.
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In a bowl toss the cauliflower with olive oil, garlic, salt and pepper. Place the cauliflower on the baking sheet and top with the butter.
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Bake in the oven for 15 minutes until the cauliflower is tender, top with parmesan and parsley. Serve with crusty bread or pasta (or both).
Takes 20 minutes
Serves 4