This chicken is marinated in yogurt and herbs which tenderizes it and gives it a ton of flavor. Then is is skewered, grilled and served with a fresh tzatziki sauce.
Ingredients
- 1 pound boneless skinless chicken, cut into bite sized pieces
- 1 1/2 cup greek yogurt
- 1 tablespoon fresh thyme
- 1/4 cup parsley, chopped
- 1 lemon, juiced
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 English cucumber, grated
- 2 tablespoons dill, chopped
- 1 garlic clove, grated
- Pita for serving
Instructions
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Mix 1/2 cup yogurt, thyme, parsley, chili flakes, salt, pepper and juice of half a lemon. Add the chicken and marinade for 30 minutes.
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Heat the grill on high. Skewer the chicken and grill for about 7 minutes per side until cooked through.
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While the chicken cooks make the tzatziki. In a small bowl mix remaining yogurt, cucumber, garlic, dill, and juice of half a lemon.
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Serve the grilled chicken with warm pita and the tzatziki.
Takes 15 minutes (plus 30 minutes marinade)
Serves 4
