Sheet Pan Nachos - Olive Branch Oil & Spice

Sheet Pan Nachos

Feb 10, 2024

You can’t go wrong with nachos for dinner. Tortilla chips, spiced ground beef, lots of melty cheese, topped with fresh guac and chipotle sour cream.


  • 1 pound ground beef

  • 3 tablespoons Taco Seasoning
  • 1 garlic clove, grated

  • 2 avocados

  • 3 limes

  • 1/2 cup cilantro, chopped

  • 1/2 cup sour cream

  • 2 chipotle peppers, chopped

  • 3 cups shredded cheese

  • 1 tomato, chopped

  • 1 jalapeno, sliced

  • 1 tablespoon olive oil

  • 1 bag of tortilla chips


  1. Preheat oven to 400 degrees

  2. Heat olive oil in a skillet over medium heat. Add garlic and cook for about a minute before adding the ground beef. Cook until browned.  Add the taco seasoning and 1/4 cup water to the ground beef. Mix together and simmer.

  3. To assemble the nachos place a layer of chips on a sheet pan and top with cheese. Add another layer of chips and top with the ground beef and more cheese. Bake in the oven for 6 minutes until the cheese is ooey gooey.

  4. While the cheese melts make the guac and sour cream. For the guacamole, mash together 2 avocados, 1/4 cup cilantro, juice of 2 limes and a pinch of salt in a bowl. For the sour cream, mix together the sour cream, chipotle, and juice of half a lime in a bowl.

  5. Once the cheese is melted, top with guac, sour cream, tomatoes, jalapenos, and remaining cilantro.

Takes 20 minutes

Serves 4-8

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