This is so ridiculously delicious and surprisingly easy - if I’m not careful I can eat this all by myself. Shrimp, sausage, corn and potatoes cooked together with lots of spices and served with a spiced garlic butter.
Ingredients
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2 pounds shrimp (I like to use easy peel)
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4 ears of corn, husked and cut into 4 pieces each
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1 pound andouille sausage, sliced
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8 small red potatoes
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1 onion, quartered
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1 head of garlic, cut in half
- 4 cloves garlic, grated
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4 sprigs of thyme
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1 lemon, quartered
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3 cans of beer
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1/4 cup parsley, chopped
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1/4 cup White Bear Bay
- 1 stick butter
- 2 teaspoons Worcestershire
- 1 teaspoon cayenne
Instructions
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Add 3 quarts of water and beer to a large stock pot. Add thyme, spice mixture, head of garlic, onion and potatoes. Bring to a boil.
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Cook the potatoes for about 10 minutes. Add the corn and sausage and cook for about 7 minutes. Add the shrimp for a couple minutes until just cooked through.
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While the shrimp boil cooks melt butter with grated garlic, worcestershire and cayenne.
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Drain and transfer the shrimp, potatoes, corn and sausage to a serving platter and top with parsley. Serve with melted butter and lemons.
Takes 30 minutes
Serves 4-6
