Sticky Baby Back Ribs

These ribs are marinated in soy, ginger, and sambal and glazed with a sticky hoisin honey sauce. 

Ingredients

• 1 slab baby back ribs
• 1/4 cup soy sauce
• 4 tablespoons rice vinegar
• 2 tablespoons Habanero Fused Extra Virgin Olive Oil
• 2 tablespoons brown sugar
• 3 garlic cloves, grated
• 1 tablespoon ginger, grated
• 1 tablespoon sambal oelek (or sriracha)
• 1 tablespoon salt
• 1/2 cup hoisin sauce
• 2 tablespoons honey
• 1 lime, wedged
• 1/4 cup cilantro, roughly chopped

Instructions

1. In a small bowl mix the soy sauce, 2 tablespoons rice vinegar, oil, brown sugar, garlic, ginger, sambal and salt together. Pour over ribs, cover and marinate for 2 hours or up to overnight.

2. Heat the grill (or oven) to 225 degrees. Place the ribs bone side down and cook for 2 hours.

3. Meanwhile make the glaze by mixing the hoisin, honey and remaining 2 tablespoons rice vinegar in a small pot. Heat over medium heat for a few minutes until slightly thickened.

4. Increase the grill to 375. Take the ribs off the grill and coat with the glaze. Wrap the ribs in 2 layers of foil and cook for another hour.

5. Cut the ribs, add drizzle with the rest of the glaze, top with cilantro and serve with lime.

Takes 3 hours (+ marinate overnight)

Serves 4