This is such an easy and flavorful bowl of noodles - ramen tossed in a spicy sichuan oil with garlic, ginger and scallions.
Ingredients
- 4 packages of Ramen noodles, no flavoring
- 3 tablespoons grapeseed oil
- 1 tablespoon sichuan peppercorns, crushed
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 3 scallions, chopped
- 1 tablespoon soy sauce
Instructions
-
Bring a large salted pot of water to a bowl and cook the noodles to al dente.
-
In a large skillet heat the oil over medium heat. Add the sichuan peppercorn, garlic, ginger, onions and soy sauce and cook until the onions are soft.
-
Toss the noodles with the chili oil and enjoy.
Takes 15 minutes
Serves 4
