Simple Tomato Sauce

This is an easy homemade tomato sauce that is great to have on hand for pasta, pizza, and more.

Ingredients

• 1/4 cup Nocellara del Belice Olive Oil 

• 1 yellow onion, grated

• 3 garlic cloves, grated

• 3 tablespoons fresh thyme, chopped or 1 tablespoon dried

• 2 28 oz cans crushed tomatoes

• 2 teaspoons salt

Instructions

1. Heat olive oil in pan. Add the onion, garlic and thyme cooking until onion is soft 3-5 minutes

2. Add tomatoes, season with salt and bring to a boil then simmer about 30 minutes.

Note:  Use with in one week refrigerated or 6 months frozen.

Takes 40 minutes

Serves 4-6