Smoked Balsamic Pickled Red Onions

This is such a quick and delicious pickled red onion recipe. I love to use Smoked Balsamic Vinegar for a nice smokiness, but any balsamic will do!

Ingredients

• 1 red onion, sliced thin
• 1/2 cup Smoked Balsamic Vinegar
• 1/2 cup water
• 1 teaspoon coriander seed
• 1 teaspoon black peppercorn
• 1 bay leaf

Instructions

1. In a small pot add the vinegar, water, coriander, peppercorn, and bay leaf and heat over medium. Simmer for 5 minutes.
2. Add the onions to a glass jar and pour the vinegar mixture over the onions. Cover and refrigerate for an hour.  Keep in the fridge for up to 10 days.

Takes 1 hour, 10 minutes