Smoked Balsamic Pickled Red Onions - Olive Branch Oil & Spice

Smoked Balsamic Pickled Red Onions

Jun 29, 2024

This is such a quick and delicious pickled red onion recipe. I love to use Smoked Balsamic Vinegar for a nice smokiness, but any balsamic will do!



  1. In a small pot add the vinegar, water, coriander, peppercorn, and bay leaf and heat over medium. Simmer for 5 minutes.
  2. Add the onions to a glass jar and pour the vinegar mixture over the onions. Cover and refrigerate for an hour.  Keep in the fridge for up to 10 days.

Takes 1 hour, 10 minutes

More articles

BLT Pasta - Olive Branch Oil & Spice
Jun 22, 2024