Mushrooms sauteed with butter and lots of spices and layered in a tortilla with cheese - so simple, but so good!
Ingredients
-
8 ounces mushrooms, sliced
-
1 1/2 tablespoon Chili Con Carne
-
2 tablespoons butter
-
1 cup monterey jack cheese, shredded
-
2 large flour tortillas
-
1/2 cup sour cream
-
1 lime, juiced
Instructions
-
Melt the butter in a large skillet over medium heat. Add the mushrooms and Chili Con Carne. Saute for about 5 minutes until just tender. Remove and set aside.
-
Place a large tortilla in the skillet, add half the mushrooms, half the cheese and fold in half. Repeat with the other tortilla. Cook on each side 2-3 minutes until crisp on the outside and melted on the inside.
-
Cut into triangles and serve with sour cream mixed with lime juice.
Takes 15 minutes
Serves 2-4
