White Bolognese - Olive Branch Oil & Spice

White Bolognese

Mar 02, 2025

This bolognese is full of veggies, herbs, wine, cream and love. So homey and delicious.

Ingredients

  • 1 pound orecchiette 
  • 1 pound ground beef

  • 1 pound ground pork

  • 3 carrots, peeled and diced

  • 3 celery hearts, diced

  • 6 ounces mushrooms, chopped

  • 1 onion, diced

  • 3 cloves garlic, minced

  • 2 teaspoons Tuscan Seasoning

  • 1 bay leaf

  • 1 cup white wine

  • 1 cup cream

  • 1 cup chicken stock

  • 1/2 cup parmesan cheese, grated

  • 2 tablespoons Nocellara del Belice Italian Extra Virgin Olive Oil 

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the onion and saute for 5 minutes. Add the mushrooms and saute for another 5 minutes. Add the carrots, celery, garlic, and Tuscan Seasoning and saute for 5 minutes. Add the beef and pork and season with salt and pepper. Saute until the meat is browned. Add the wine and bring to a boil and reduce by a third. Add the chicken stock and bring to a boil, then lower heat to low, add the bay leaf, cover and simmer for 1 hour. Add the cream and simmer for another 30 minutes.

  2. Bring a large pot of salted water to a boil and cook the pasta to al dente. When the pasta is cooked, drain and add to the sauce along with the parmesan cheese and mix well.

Takes 1 hour 45 minutes

Serves 4

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