Spicy Salmon Bowl

This delicious bowl is filled with spicy, crispy salmon, cucumber and edamame salad, rice and avocado.

Ingredients

• 1 pound salmon filet, cut into bite sized pieces
• 2 tablespoons Everything Bagel seasoning
• 1 tablespoon Korean Chile Flakes
• 2 tablespoons Toasted Sesame Oil
• 2 tablespoons Honey Ginger Balsamic Vinegar
• 2 tablespoons soy sauce
• 2 tablespoons mayo
• 1 tablespoon Sriracha
• 1 english cucumber, sliced
• 1 cup edamame
• 1 avocado, sliced
• 1 cup rice, cooked
• 1 green onion, minced

Instructions

1. Heat oven to 425 degrees. 
2. Add the salmon pieces to a large bowl and mix with 1 tablespoon toasted sesame oil, everything bagel seasoning and korean chile flakes. Place on a sheet pan and cook for 10 minutes. 
3. While the salmon cooks, assemble the salad. Mix 1 tablespoon toasted sesame oil, honey ginger balsamic vinegar, soy sauce, mayo and sriracha. Toss with the cucumbers and edamame.  
4. Place the rice, cucumber salad and avocado in a bowl. Top with the salmon and green onion. 

Takes 15 minutes

Serves 2-4