Teriyaki Beef

A simple teriyaki sauce brings so much flavor to stir fried beef and sugar snap peas.

Ingredients

• 1 pound flank steak, sliced thin
• 2 cups sugar snap peas
• 4 tablespoons soy sauce
• 2 tablespoons sugar
• 2 tablespoons mirin
• 3 cloves garlic, grated
• 1 tablespoon ginger, grated
• 2 teaspoons cornstarch
• 1/4 cup chicken stock
• 5 scallions, sliced (white and light green parts)
• 2 tablespoons Grapeseed Oil
• Rice for serving

Instructions

1. Place the flank steak in a bowl and mix with 2 tablespoons soy sauce and 1 tablespoon sugar. Marinade for at least 10 minutes.
2. In a separate bowl mix the chicken stock, 2 tablespoons soy sauce, 1 tablespoon sugar, mirin, garlic, ginger and corn starch.
3. Heat the oil in a large skillet over medium high heat. Remove the beef from the marinade and saute in the skillet for 3 minutes until brown. Remove and set aside. Add the sugar snap peas and scallions to the skillet and saute for 2 minutes. Return the beef to the skillet and add the sauce. Saute for a few minutes until the sauce is thickened.

4. Serve over rice.

Takes 25 minutes

Serves 4