Thai Green Curry with Vegetables

This simple, spicy, flavorful Thai inspired green curry comes together in under 30 minutes. 

Ingredients

• 2 russet potatoes, chopped
• 2 cups snap peas
• 2 shallots, sliced
• 2 cloves of garlic, minced
• 2 tablespoons Thai Green Curry Powder
• 2 tablespoons avocado oil
• 1 can coconut milk (whole fat)
• 1 cup vegetable stock
• 2 red thai chiles, minced
• 1 cup cilantro, chopped
• 1 lime, cut into wedges
• Rice for serving

Instructions

1. Heat oil in a large skillet over medium heat and add the thai green curry powder. Cook for 2 minutes then add the shallot and garlic and saute for 3 minutes.

2. Add the coconut milk and vegetable stock and mix well. Add the potatoes and bring to a simmer. Cook for about 10 minutes until the potatoes are tender. Add the peas and cook until just tender.

3. Serve the curry over rice and garnish with cilantro, chile, and a squeeze of lime.

Takes 25 minutes

Makes 4 servings