Thai Green Curry with Vegetables - Olive Branch Oil & Spice

Thai Green Curry with Vegetables

Jan 20, 2024

This simple, spicy, flavorful Thai inspired green curry comes together in under 30 minutes. 


  • 2 russet potatoes, chopped
  • 2 cups snap peas
  • 2 shallots, sliced
  • 2 cloves of garlic, minced
  • 2 tablespoons Thai Green Curry Powder
  • 2 tablespoons avocado oil
  • 1 can coconut milk (whole fat)
  • 1 cup vegetable stock
  • 2 red thai chiles, minced
  • 1 cup cilantro, chopped
  • 1 lime, cut into wedges
  • Rice for serving


1. Heat oil in a large skillet over medium heat and add the thai green curry powder. Cook for 2 minutes then add the shallot and garlic and saute for 3 minutes.

2. Add the coconut milk and vegetable stock and mix well. Add the potatoes and bring to a simmer. Cook for about 10 minutes until the potatoes are tender. Add the peas and cook until just tender.

3. Serve the curry over rice and garnish with cilantro, chile, and a squeeze of lime.

Takes 25 minutes

Makes 4 servings

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